2014
Release time:
2026-04-24 10:05
The e-commerce industry's first food IP festival—Bestore's pioneering "517 Foodie Festival"—has made May 17 a promotional day for the food category on major platforms.
The groundbreaking ceremony for Bestore's Linjiang headquarters base was held. The site covers a total area of 100,000 square meters and will be used to build a new R&D center, a production facility, a warehousing and logistics center, and an office building.
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Be&Cheery's Original Flavor Selected Evening Nuts Win the Gold Award at the iSEE Global Awards.
According to a report by China Food Safety Network (reporter Liu Yanzheng), recently, at the 7th iSEE Global Awards Annual Gala and Awards Ceremony hosted by Foodaily Daily Food, Be&Cheery once again drew industry attention with two innovative products.
On May 29, Be&Cheery and JD Supermarket jointly held the "Shining Beijing Flavors, Discovering the Charm of Be&Cheery" spring new product launch event, unveiling four blockbuster product lines: the Capybara snack gift set, Angus steak crisps, the "One Fruit" series products, and canned mixed nuts with black truffle flavor.
Recently, Be&Cheery teamed up with Minute Maid and 7 Up to launch a co-branded "One-Bite Mango Strip" flavor. Reportedly, the product was released in early September this year and features the distinctive flavors and bubbly texture of the aforementioned beverages, which have become its main selling points.
Among all festivals, the Spring Festival stands out as the most important traditional holiday. It vividly embodies the cultural beliefs and ideal aspirations of the Chinese nation, becoming a “symbolic ritual and cultural symbol.”
As the casual snack market continues to expand, food safety issues occasionally arise, posing a hidden concern for the industry’s development. Understanding these risk factors can help consumers make more informed purchasing decisions and enable companies to strengthen quality management in a targeted manner.